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Please join us for a prix fix
New Years Eve Dinner
2009
Complimentary
Glass of Champagne
Lobster medallion with
Osetra Caviar
and Crème Fraiche
Lobster Consommé with knuckle
and claw meat,
Potato-Chive garnish,
served table side
Lobster Tarragon salad with
smoked Bacon lardons
and toasted Brioche
Lobster Claw with
shaved Truffles
over creamy Risotto
Petite Beef Filet
and half of a Maine Lobster tail,
served with Béarnaise sauce
Dessert
Baked Alaska with Chocolate
flourless tort and house made
Peppermint ice cream
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