Dinner ... Brunch...Christmas

...New Years Eve...Dessert & Drinks

 

Please join us for a prix fix

New Years Eve Dinner

2009

 

Complimentary

Glass of Champagne



Lobster medallion with

Osetra Caviar

and Crème Fraiche


Lobster Consommé with knuckle

and claw meat,

Potato-Chive garnish,

served table side


Lobster Tarragon salad with

smoked Bacon lardons

and toasted Brioche



Lobster Claw with

shaved Truffles

over creamy Risotto


Petite Beef Filet

and half of a Maine Lobster tail,

served with Béarnaise sauce


Dessert


Baked Alaska with Chocolate

flourless tort and house made

Peppermint ice cream