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New Year’s Eve Dinner 2011
Offering this special Prix Fixe menu for $75
along withour regular menu and wine specials.
Lightly Smoked Cobia with Poached Egg
and Caviar
Lobster Agnolotti with Braised Celery Root,
Parmesan Broth and Foie Gras Mousse
Grilled Elk with Bone Marrow Potatoes
and Truffle Emulsion
Bananas Foster
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