Alexander Valley Vineyards Wine Dinner July 25th
Alexander Valley
Vineyards
Wine Maker Dinner
July 25th
~Chardonnay-
Grilled Diver Scallops
with a Citrus salad
~Sangiovese Rose –
Fried Quail with
Chipotle marinated
grilled Peaches
~Redemption Zinfandel –
Seared Squab breast
with a Blackberry
Port sauce and cheese
infused Polenta
~Cyrus Cabernet-
Grilled Buffalo filet
with Maytage Blue
Cheese compound butter
~New Gewurztraminer~
Foie Gras terrine
with Lychees
~ or~
Pound cake with
macerated berries
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