ice cream

 

 

 

 

 

 

ice cream

 

 

 

 

 

 

ice cream

 

 

 

 

 

 

ice cream

Dinner...Lunch

Brunch...Dessert & Drinks

Saturday and Sunday 10am - 2pm

 

Summer Brunch 2010

 

Deconstructed Glazed Jelly Doughnuts -

Freshly made Cinnamon-Sugar dusted doughnuts

with Royal Icing and Strawberry Jelly 8

House cured Salmon with toasted Bagel,

pickled Red Onions, Capers, hardboiled Egg,

and herb infused Cream Cheese 7

 

ESB “Caesar” salad with Romaine lettuce,

toasted Almond dressing,

and shaved Manchego cheese 8

Add grilled Chicken 13

 


Eggs Benedict - two poached Eggs,

Canadian bacon, English muffin, Hollandaise sauce,

and country Potatoes 9

 

Royal Crab Benedict - two poached Eggs,

creamed Spinach, and Butter poached Snow Crab

on an English muffin with Hollandaise sauce

and country Potatoes 14

 

Southern Buttermilk biscuits and homemade

Sausage gravy with two Eggs any style 8

 

Belgian Waffles with grade-

A Vermont Maple syrup 5 ...

add fresh Berries & whipped cream 8

Duck confit hash with two Eggs any style

and Basil drizzle 12

 

ESB Fry-Up - two Eggs any style,

Irish Black pudding, link sausages,

Applewood smoked bacon, and country Potatoes 12

 

Chilaquiles - tortilla chips sautéed with

Mole Poblano, two Eggs any style,

and Cojita cheese 8 Add Pulled Pork 13

 

Fresh Tomato omelet with Canadian bacon,

Cheese, and country Potatoes 8

Add Snow Crab 14 Add Spinach 10

Add house cured Salmon 12

 

Nirvana Burger - 1/4 pound burger with Bacon,

Cheddar, Hollandaise, and a fried Egg 12


Sides


Country potatoes 3

Biscuit & Gravy 3

Add an Egg 2

Applewood smoked bacon 4

Toast & Jam 2

Sausages 4


        
                             

Don’t forget about our housemade hot sauces for purchase!
Fare Warning Hot Sauce and Up In Smoke Hot Sauce     $3