Saturday &Sundays
10am - 2pm
Brunch 2011
Deconstructed Glazed Jelly
Doughnuts -Freshly made
Cinnamon-Sugar dusted Doughnuts
withRoyal Icing and Strawberry Jelly 6
House cured Salmon with toasted
Bagel, pickled Red Onions,
Capers, hardboiled Egg,
and herb infused Cream Cheese 8
ESB “Caesar” salad with
Romaine lettuce, toasted almond
dressing, and shaved
Manchego cheese 8
Eggs Benedict - two poached
Eggs, Canadian bacon,
English muffin, Hollandaise sauce,
and country Potatoes 11
Royal Crab Benedict -
Two poached Eggs, Creamed Spinach,
and Butter poached Snow Crab
on an English muffin with
Hollandaise sauce and country Potatoes
16
Southern Buttermilk biscuits and
homemade Sausage gravy with two
Eggs any style 8
Belgian Waffle with grade-A
Vermont Maple syrup 6
... add fresh Berries & whipped cream 8
Duck confit hash with two Eggs
any style and Basil drizzle 13
ESB Fry-Up ~
Two Eggs any style, Irish Black pudding,
Link sausages, Applewood smoked bacon,
and country Potatoes 14
Chilaquiles - tortilla chips sautéed
with Mole Poblano, two Eggs any style,
and Mixed Queso cheese 9
Fresh Tomato omelet with
Canadian bacon, Cheese,
and country Potatoes 9
Add Snow Crab 14 Add Spinach 10
Add house cured Salmon 12
Nirvana Burger -
1/4 pound burger with Bacon,
Cheddar, Hollandaise, and a fried Egg 12
Sides
Country potatoes 3 Biscuit &
Gravy 3 Add an Egg 2
Applewood smoked bacon 4
Toast & Jam 2 Sausages 4
Don’t forget about our
housemade hot sauces for
purchase!
Fare Warning Hot Sauce and
Up In Smoke Hot Sauce $3
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