Dinner...Lunch

Brunch...Dessert & Drinks...

Desserts

Chocolate Toffee Cupcake with

toasted Hazelnuts, finished with Caramel

and Chocolate drizzles

and fresh whipped cream

~Fonseca Bin No. 27 Port~

Warm Peach-Rhubarb Crisp with

French Vanilla Bean Ice Cream,

and Balsamic-Port syrup

~Blandy’s Madeira or Merryvale

‘Antigua’ Muscat~

Fresh Fruit Napoleon:
 
Lemon curd and Puff Pastry layers with fresh

fruit finished with a dark Chocolate sauce and

fresh whipped cream

~Nugan ‘KLN’ Botrytis Semillon~

Dessert Martinis

Butterscotch Bliss

Johnny Walker Red Scotch, Butterscotch Schnapps,
touch of Cream

Chocolate Mint Euphoria

Godiva Dark Chocolate Liqueur, Mint Schnapps,
touch of Cream

Dahlia

Godiva White Chocolate Liqueur, Frangelico, Chambord

Dreamsicle

Stoli Orange Vodka, Grand Marnier, Tuaca,
Orange Juice, touch of Cream

Espresso Bret Haus

Van Gogh Double Espresso Vodka, Godiva Dark Chocolate Liqueur