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Summer Lunch Menu 2009
Monday - Friday 11 am - 2 pm
Fresh Oysters on the half shell 3 / each
Fresh-off-the-cob Corn Chowder 8
ESB “Caesar” - Romaine Lettuce,
toasted Almond dressing
& shaved Manchego Cheese 8
…add grilled Chicken 13 …add Ruby Red Trout 14
Chicken Waldorf Salad – Mixed Greens, Apples,
Grapes, toasted Walnuts,
& pulled free range Chicken
tossed in a Buttermilk- Blue Cheese dressing 10
Snow Crab Croquettes with a
roasted Red Pepper rouille 11
Trout BLT – Pan seared Trout with
Applewood smoked Bacon, Arugula,
& fresh-off-the-vine Tomatoes 12
Bison Steak sandwich – Grilled Buffalo with
roasted Peppers and Onions finished
with a Chipotle aioli 10
The Cuban- Thinly sliced grilled Pork Loin pressed
with Canadian Bacon, Pepperoncinis
&Swiss Cheese finished with Dijon Mustard 9
Crispy Chicken Sandwich- Skillet fried chicken with
Basil Aioli, Romaine Lettuce, and Tomatoes 8
Grilled Lamb Burger- Seasoned with Mediterranean
spices and Feta Cheese, topped with Arugula,
Tomatoes & Raita 10
Steer Burger – Classic burger with
Romaine Lettuce, Tomatoes, Red Onions 8
…add Cheese 9
‘Smokin’ J’s BBQ’ Pulled Pork - Sandwich topped
with creamy-crunchy house made Coleslaw 9
Fish & Chips – Hand battered New England Cod
served with fries and a Malt Vinegar Tartar sauce 10
All sandwiches served on a Torpedo Roll or
Potato Bun with choice of Coleslaw,
house made Potato chips or house salad.
Add fries for $1
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