Dinner... Brunch ...Thanksgiving Day ...
Please join us for
Thanksgiving Dinner
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Starters
~ Lobster on Toasted Brioche
with Foie Gras Butter~
~Pumpkin Soup finished
with Crème Fraîche and Pepitas~
Dinner
~Carved Roast Turkey
and House Cured and Smoked “Ham” Loin ~
(served tableside)
With selections of Velvet Potatoes,
Chestnut Stuffing,
Haricot Verts with Toasted Nuts,
Clementine Glazed Carrots,
and House Made Cranberry Sauce & Gravy
Trio of Desserts
-Poached Pear Gelée a la Ruth
with Amarena Cherries-
-Sweet Potato Tart
with House Made Marshmallows-
-Chocolate Pecan Pie-
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$45 Prix Fixe ~ Wine Specials ~ Children 12 and under ½ off
Reservations strongly encouraged
970.349.9699-eastsidebistro.com
435 Sixth St. (corner of Sixth and Sopris) next to the Alpineer
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