Dinner... Brunch ...Thanksgiving Day ...

... Dessert & Drinks

Please join us for

Thanksgiving Dinner
     

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~ Foie Gras Moussiline

with MaceratedPeaches
 
and Champagne Gelée~

~Autumn Squash Soup finished

with Sage Brown Butter and Pepitas~

~Carved Roast Turkey in addition to 


Roast Pork Loin Roulade with Wild Rice~


(served tableside)

With selections of Yukon Gold mashed


Potatoes, Duck Confit Stuffing,



Haricot Verts and house made Cranberry

Sauce & Gravy

~Trio of Desserts with~


Upside-down Apple Crisp

with house made Ice Cream


Pumpkin Crème Brûlée


Chocolate Pecan Pie

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Reservations recommended ~ $40 per person ~ $20 Wine Pairing per person