Dinner... Brunch ...Valentines Day ...
$120 PRIX FIXE DINNER
FOR TWO
VALENTINES DAY
$70 Wine pairing available
Oysters on the half shell
with Cucumber Granite
~Mumm Blanc de Noirs Rose Brut NV, Napa~
Potted Foie and Duck Rillettes
with Quince Preserves
~Mandolina Pinot Grigio, Santa Barbara County 2006~
Fried Quail with Chipotle
and Peach Chutney
~Filus Torrontes, Mendoza Argentina 2008~
Wilted Baby Spinach salad
with Butternut Squash, Pecans,
Chèvre, and Apple Cider Vinaigrette
~Cambria 'Julia`s Vineyard' Pinot Noir,
Santa Maria Valley 2006~
Grilled Colorado Rack of Lamb
with Kalamata Olive Tapenade
~Hesketh 'Usual Suspects' Shiraz,
McLaren Vale Australia 2007~
Intermezzo:
Passion Fruit Sorbet
Grilled Beef Tenderloin with Lobster,
Shrimp, and Scallop Newburg
~Edmeades Zinfandel, Mendocino Co. 2007
&
Rodney Strong Chardonnay, Sonoma 2007~
Chocolate Fondue with mixed Berries,
and Pound cake
~Dow’s 10 Year Tawny Port~
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