Dinner... Brunch ...Valentines Day ...

... Dessert & Drinks

$120 PRIX FIXE DINNER


FOR TWO


VALENTINES DAY

$70 Wine pairing available

Oysters on the half shell


with Cucumber Granite

~Mumm Blanc de Noirs Rose Brut NV, Napa~

Potted Foie and Duck Rillettes


with Quince Preserves


~Mandolina Pinot Grigio, Santa Barbara County 2006~

Fried Quail with Chipotle


and Peach Chutney


~Filus Torrontes, Mendoza Argentina 2008~

Wilted Baby Spinach salad


with Butternut Squash, Pecans,


Chèvre, and Apple Cider Vinaigrette


~Cambria 'Julia`s Vineyard' Pinot Noir,

Santa Maria Valley 2006~

Grilled Colorado Rack of Lamb


with Kalamata Olive Tapenade


~Hesketh 'Usual Suspects' Shiraz,

McLaren Vale Australia 2007~

Intermezzo:

Passion Fruit Sorbet

Grilled Beef Tenderloin with Lobster,


Shrimp, and Scallop Newburg


~Edmeades Zinfandel, Mendocino Co. 2007

&

Rodney Strong Chardonnay, Sonoma 2007~

Chocolate Fondue with mixed Berries,


and Pound cake


~Dow’s 10 Year Tawny Port~