Dinner... Brunch ...Valentines Day ...

... Dessert & Drinks

Valentine's Day 2011

$200 Prix Fixe Dinner for Two ~


Seven Courses


$150 Prix Fixe Dinner for Two ~


Four Courses

Wine Pairing $75 / 7 ~ $45 / 4

Warmed Oyster nestled with Tagliatelle, Caviar,


Cucumber Beurre Blanc


-Tiamo Prosecco -

~

Fresh Abalone in Scallop Consommé with


Parisian Potatoes and Curaçao essence


-Chasing Venus Sauvignon Blanc-


~


Sherry braised Frog Legs, Saffron Rice,


Romano Beans, Sofrito


-Marcques Caceres Rioja-


~


Watercress and Blood Orange Salad


with housemade Goose Bresaola


-Fetish Viogner-


~


Choice of Entrée:

Seared Maine Scallops


with Sunchoke Velouté,


Celery Root and Apple Salad,


Pancetta Vinaigrette


-Treana White Blend-

Roasted Pheasant, Red Lentil Ragu,


roastedRadish and Chestnuts, Vincotto



-Fetish "Playmates" Red Blend 80% Shiraz,


10% Mataro, 10% Grenache-

Rocky Mountain Elk Osso Bucco,


Sweetbread Tortellini,


candied Beet and Sour Cherry Marmalade,


Gorgonzola fondue


-Terra Valentine Cabernet Sauvignon,


Spring Mountian CA 2006-

~

Quince Sorbet / Strawberry-Rose Sorbet


-Domaine Chandon Sparkling Dry Rosé,


Napa CA NV-

~
Chocolate Molten Cake


with candied Raspberries and Hazelnut Crème


-Pacific Rim "red Bliss" Sweet Red Wine,


Richland WA NV-