Dinner... Brunch ...Valentines Day ...
Valentine's Day 2011
$200 Prix Fixe Dinner for Two ~
Seven Courses
$150 Prix Fixe Dinner for Two ~
Four Courses
Wine Pairing $75 / 7 ~ $45 / 4
Warmed Oyster nestled with Tagliatelle, Caviar,
Cucumber Beurre Blanc
-Tiamo Prosecco -
~
Fresh Abalone in Scallop Consommé with
Parisian Potatoes and Curaçao essence
-Chasing Venus Sauvignon Blanc-
~
Sherry braised Frog Legs, Saffron Rice,
Romano Beans, Sofrito
-Marcques Caceres Rioja-
~
Watercress and Blood Orange Salad
with housemade Goose Bresaola
-Fetish Viogner-
~
Choice of Entrée:
Seared Maine Scallops
with Sunchoke Velouté,
Celery Root and Apple Salad,
Pancetta Vinaigrette
-Treana White Blend-
Roasted Pheasant, Red Lentil Ragu,
roastedRadish and Chestnuts,
Vincotto
-Fetish "Playmates" Red Blend 80% Shiraz,
10% Mataro, 10% Grenache-
Rocky Mountain Elk Osso Bucco,
Sweetbread Tortellini,
candied Beet and Sour Cherry Marmalade,
Gorgonzola fondue
-Terra Valentine Cabernet Sauvignon,
Spring Mountian CA 2006-
~
Quince Sorbet / Strawberry-Rose Sorbet
-Domaine Chandon Sparkling Dry Rosé,
Napa CA NV-
~
Chocolate Molten Cake
with candied Raspberries and Hazelnut Crème
-Pacific Rim "red Bliss" Sweet Red Wine,
Richland WA NV-
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