Online Menu (CLICK for Categories)

Online Menu (CLICK for Categories)
Start, Snack & Share
Caprese Salad
$10Fresh mozzarella, vine ripened tomatoes, fresh basil, extra virgin olive oil, balsamic glaze
Pierogies
$9Savory dumplings filled with potato and cheddar
cheese, pan seared in butter with caramelized
onions. Served with sour cream
Featured
Downtown Artichoke Dip
$9The perfect blend of spinach, artichokes and three cheeses topped with diced tomato, served with warm pita or tortilla chips
Artisan Flatbread
Featured
Chicken Parmesan Flatbread
$9House red sauce, breaded chicken chunks, mozzarella cheese, Parmesan cheese
BBQ Chicken
$9Sweet Baby Ray's BBQ sauce, diced chicken, caramelized onions and cheddar jack cheese.
Classic Margherita
$9Our house made bruschetta topped with fresh mozzarella and fresh basil then drizzled with balsamic glaze.Chicken +$2
Go Boneless Bistro Strippers
Boneless chicken breast cut into strips, marinated in buttermilk, tossed in our seasoned cajun flour, then tossed in your choice of wing sauce.Â
Sauces: Buffalo | Inferno | Teriyaki | BBQ | Parmesan Garlic | Sweet Chili Thai | Korean BBQ
Jumbo Chicken Wings
Sauces: Buffalo | Inferno | Teriyaki | BBQ | Parmesan Garlic | Sweet Chili Thai | Korean BBQ.Â
"Art Attack Wings"- What Is It?? Our jumbo wings breaded in our own seasoned Cajun flour then tossed in our Sweet Chili Thai sauce! (Art Attack Wings Are NOT Gluten Free)
Bowls
Featured
Boom Boom Shrimp Bowl
$12Lightly breaded fried shrimp tossed in our creamy garlic chile sauce, green onions served over jasmine rice
Entree Greens
Dressings: House Balsamic Vinaigrette | Blue Cheese | Ranch | Cajun Ranch | Raspberry Vinaigrette | Honey Mustard | Citrus Vinaigrette
Grilled Salmon Powerhouse Salad*
Powerhouse blend of kale, broccoli, brussel sprouts, green cabbage, chicory and avocado tossed in a light citrus vinaigrette topped with fresh grilled salmon
Bistro Cobb Salad
$12Chopped romaine hearts, diced chicken breast, blue cheese crumbles, avocado, tomatoes, green onions, apple cider bacon, hard-boiled eggs
Small Greens
Add Chicken $4 | Blackened Sirloin Steak $6 | Mahi $6 | Shrimp $6 | Salmon $6 | Bistro Strippers $4
Handhelds
Includes One Side: Fries, House Chips, Coleslaw or Farmer Market Vegetables. Substitute Tater Tots, Sweet Potatoes Fries or Side Salad $2
Featured
Prime French Dip
$13Sliced prime rib of beef, caramelized onions, swiss cheese on a toasted hoagie served with au jus for dipping
Chicken Salad Sandwich
$11House made chicken salad tossed with herb mayo, walnuts, cranberries and Applewood smoked bacon served with leaf lettuce, vine ripe tomato on marble rye bread
Featured
Southwest Chicken Wrap
$11Grilled blackened chicken breast, romaine, black bean, corn, tomato, cheddar jack cheese and Cajun ranchAvocado +$1.50
California Grilled Chicken Club
$11Fire grilled chicken breast with apple cider bacon, swiss cheese, lettuce, tomato, avocado, and herb mayo on a toasted hoagie roll
Caprese Panini
$9Fresh mozzarella, vine ripe tomato, fresh basil, extra virgin olive oil and herb mayo on sliced
Italian bread
Buffalo Chicken Wrap
$11Boneless breaded chicken breast strippers tossed in buffalo sauce, with romaine lettuce, and ghost pepper cheese
Mouthwatering Burgers
All burgers are half pound fresh choice Angus beef | Substitute Kobe Beef $3 (For Any Burger). Includes One Side: Fries, House Chips, Coleslaw or Farmer Market Vegetable. Substitute Sweet Potato Fries $2 | Tater Tots $2 | Side Salad $2
Kobe Burger*
$15Half pound Australian Wagyu beef, caramelized onions, mushrooms, Swiss cheese, herb mayo, lettuce & vine ripe tomato, served on a brioche bun
Black & Blue Burger*
$13Blackened patty topped with blue cheese crumbles, Bistro chips, and balsamic glaze served on a pretzel bun
Hangover Burger*
$12Lettuce, vine ripe tomato, applewood smoked bacon, cheddar cheese, red onion, sunny side up egg served on a brioche bun
Pub Burger*
$12Swiss cheese, caramelized red onions, sauted mushrooms, lettuce, vine ripe tomato & house steak sauce served on a brioche bun
Jam-N-Brew Burger*
$13Bacon jam, vine ripe tomato, provolone cheese, Applewood smoked bacon, Bistro chips, Fat Tire beer cheese and herb mayo on a pretzel bun
Bistro Melt*
$12Caramelized onions, imported German swiss cheese served on grilled buttery marble rye bread
Entrees | Land
All Entrees served with a House or Caesar Salad
Featured
Bistro Aged Angus Ribeye*
$2312 oz hand cut USDA choice aged Angus beef, fire grilled and served with roasted garlic mashed potatoes & farmers market vegetables
Sirloin Steak*
$146oz. USDA choice center-cut top sirloin, house seasoning, fire grilled and served with roasted garlic mashed potatoes & farmers market vegetables
Entrees | Sea
Tacos
Served with two tacos. Includes One Side: Fries, House Chips, Coleslaw or Farmer Market Vegetable. Substitute Sweet Potato Fries, Tater Tots or Side Salad for $2
Fish Tacos*
$9Blackened Mahi, pico de gallo, romaine and sliced avocado on flour tortillas.